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Ambrosia & Co is a boutique venue in the heart of Bulimba that can cater for your private parties and for large groups. 

Ambrosia & Co can be booked privately and can cater for large seated groups of up to 150 and your own private cocktail party for up to 180 guests.  Design your own menu based on the canape selection provided with options for 2, 3 and 4 hour drink packages if desired.

There are a large number of options for groups of 8 or more people designed to make your occasion relaxed and easy.

​Choose from one of our lunch style grazing menus or a more formal 3, 4 or 5 course meal with matching wines.

If you are looking for something a little different just let us know in the 'Contact Us' section and we can design something for you.

Bookings essential for all set menu options.
​Below are a number of group menus that are currently available. 

An example of the canapes selections for private events is also provided below. ​

Group Menus

Ambrosia's Taste of the Mediterranean Sea $30pp
Shared Small plates
selection of dips with flat bread
hummus with harrissa vf, v, gf
beetroot & horseradish, yogurt, dill v, gf
orange & olive tapanade vf, v, gf
pumpkin sumac spiced yogurt v, gf

goat cheese stuffed fried olives
​lamb Kibbeh, spiced yogurt 
mushroom arancini, basil ailoi
goats cheese stuffed dates prosciutto,
beetroot coulis 

Shared Large Plates
seafood paella
black olive gnocchi, pesto, creamy
dijonnaise sauce

Private Functions
Private function menus start from $30pp and include 2 cold dishes, 3 hot dishes
and 1 fork dish.  Additional canapes can be added as required.  The below items are an example of the types of canapes offered.  All private function menus can be tailored to suit group requirements.  

Cold Dishes
Beetroot cured salmon dill creme fraiche, asparagus
Green peppercorn duck liver pate cornichons, toast 
Smoked boccocini red onion confit, baby peaches
Hummus dukkha toasts

Hot Dishes
Soft shell crab sliders wasabi mayonnaise
Braised peppered Ox Tail pistachio, cucumber, almonds
Mushroom arancini truffle oil, aioli
Lamb and pistachio kofta  labna, pesto bread
Morroccan Spiced Meatballs  labna, pesto bread
Al pastor style pork tacos salsa, roasted pineapple, cilantro, lime
Smoked chorizo sofrito paste
Slow cooked pork belly skewers with anise and honey glaze
Mini cheese burger

Fork Dishes
Black Olive Gnocchi pesto, Dijonnaise sauce
Roast duck salad glass noodles, picked plum
Chicken souvlaki flat bread, beetroot puree, spiced yogurt
Lime and chilli grilled snapper, chips, lemon, cirrus dressing
Beef cheek ragu pappardelle  
Moroccan spiced lamb, vegetable couscous, spiced yoghurt

Drink Packages
$35pp for 2.5 hours
$45pp for 3.5 hours
$52pp for 4.5 hours
All drink packages include sparkling, white and red wines, beer and soft drinks.  

All menus can be modified for vegetarian and vegan diets. 

Mediterranean Style Grazing Menu $40pp
herbed falafels, labna, beetroot aioli
pan fried baby squid, lemon, garlic, chilli 
goats cheese stuffed dates, prosciutto,

beetroot coulis     
Harvey Bay scallop’s, fried haloumi, celeriac puree,

apple caramel  
lamb Kibbeh, hommus, spiced yogurt
lamb and pistachio kofta, labna, pesto, bread
broccoli salad
glass of sauvignon blanc, pinot noir or malbec

Doing it 'Greek Style' $40 pp
hummus with chilli infused oil vf, v, gf
beetroot & horseradish, yogurt, dill v, gf
orange & olive tapanade vf, v, gf
tzatziki v, gf
grilled halloumi

stuffed fried olives goats cheese     
pan fried baby squid

lamb Kibbeh, spiced yogurt
gyros platter with lamb and chicken
flat breads
Greek fries
Ambrosia slaw
beetroot puree
shot ouzo